chemical analysis of soil and irrigation water and fertilizers





CHEMICAL ANALYSIS OF SPICES

Course Content

> Moisture, Total Ash & Acid Insoluble Ash.
> Foreign Matter, Weevil Seeds, Damaged broken Seeds & Extraneous Matter.
> Non-Volatile Ether Extract, Volatile Oil Content & Crude Fibres.

Duration : 4 Days

Course Fees : 3000/-

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